Another chocolate treat and this one is extremely easy and would be perfect warmed and served with a scoop of your favourite ice cream.
Ingredients for brownie:
175 grams of butter
3 tbsp of cocoa powder
200 grams of caster sugar
125 grams of plain flour
Ingredients for cheesecake mix:
250 grams of philadelphia cream cheese
40 grams of caster sugar
1 egg
1.Preheat the oven to gas mark 4/180°C
2.Grease a 28x18cm tin.
3.Place butter in a saucepan and heat till melted, remove from heat.
4.Stir in cocoa and sugar then add the flour and mix.
5.Pour into the tin.
6.For the cheesecake mix, place the cream cheese, sugar, egg in a bowl and beat together.
7.Drop teaspoons of the mixture over the chocolate mixture and swirl the mixtures together lightly with a knife.
8.Bake for 40 minutes or until firm to touch. Leave to cool then cut.
Leave a comment if you try the recipe and tell us what you think or tag @lovefromfirstbake on Instagram with an image of your bake! Happy baking.
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